What's Cookin' in the County

Dishing up events, experiences, and all things edible – from The Crown of Maine

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Tag Archives: aroostook

Tasty Treats in Houlton at Cooking Demo

Posted on October 18, 2012 by Emma Schultz

Posted in Aroostook, Baking, Cooking, Food, Recipes, Special Occasions | Tagged apples, aroostook, autumn, chocolate, cooking, events, food, goat cheese, goats, pumpkin, recipes, took a leap farm

Join Me For Cool Scoops: An Ice Cream Making Workshop

Posted on July 10, 2012 by Emma Schultz

Posted in Aroostook, Food, Recipes, Special Occasions | Tagged aroostook, class, events, food, homemade, ice cream, recipes

Gardening in Aroostook: Planting

Posted on June 12, 2012 by Emma Schultz

Posted in Aroostook, Food, Gardening | Tagged aroostook, crops, food, gardening, gardens, planting, seeds, vegetables

Cooking With Goat Cheese

Posted on June 4, 2012 by Emma Schultz

Posted in Aroostook, Baking, Cooking, Food, Recipes, Savory, Special Occasions | Tagged aroostook, baking, cake, cheesecake, chevre, cooking, deep frying, feta, ginger snaps, goat cheese, hummus, rangoons, rhubarb, took a leap farm

Join Me June 2nd for Took A Leap Farm’s Open House!

Posted on May 29, 2012 by Emma Schultz

Posted in Aroostook, Cooking, Food, Recipes, Savory, Special Occasions | Tagged animals, aroostook, baking, cheese, chevre, cooking, events, family, farms, feta, food, fun, goats, houlton, maine, recipes, took a leap farm

Vibrant and Delicious Stinging Nettle Pasta

Posted on May 21, 2012 by Emma Schultz

Posted in Aroostook, Cooking, Food, Recipes, Savory | Tagged aroostook, cooking, dinner, food, foraging, homemade, pasta, recipes, savory, spring, stinging nettle

Fiddleheading in Aroostook

Posted on May 8, 2012 by Emma Schultz

Posted in Aroostook, Food, Recipes, Savory | Tagged aroostook, cooking, fiddleheads, food, foraging, maine, recipes, savory, spring

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About the Author

A recent graduate of the University of Maine (M.S. Forest Resources), I write and photograph the successful food, life and travel blog 'of agates and madeleines.' Originally from St Paul, Minnesota, I have recently moved to Presque Isle, where I am enjoying - but still getting used to - life in the slow lane.

Recent Posts

Finnish Sunday Rolls
Tasty Treats in Houlton at Cooking Demo
Siu Mai Fritters
Hearty Zucchini Bread
Parsley Semolina Pasta

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