What's Cookin' in the County

Dishing up events, experiences, and all things edible – from The Crown of Maine

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Category Archives: Savory

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Siu Mai Fritters

Posted on August 31, 2012 by Emma Schultz

Posted in Cooking, Food, Recipes, Savory | Tagged chinese, dim sum, dinner, food, fried, fritters, mushrooms, pork, recipes, savory, shrimp, siu mai

Parsley Semolina Pasta

Posted on August 4, 2012 by Emma Schultz

Posted in Cooking, Food, Gardening, Recipes, Savory | Tagged cooking, dinner, dough, food, gardening, noodles, parsley, pasta, recipes, savory

Carolina-Style Barbecue Sauce

Posted on July 20, 2012 by Emma Schultz

Posted in Cooking, Food, Recipes, Savory | Tagged barbecue, bbq, carolina-style, cooking, dinner, food, mustard, recipes, ribs, sauce, spicy, vinegar

Collard Greens With Garlic Scapes

Posted on July 13, 2012 by Emma Schultz

Posted in Cooking, Food, Gardening, Recipes, Savory | Tagged bacon, collard greens, cooking, dinner, food, garlic, recipes, scapes, side dish

Three Simple Side Dishes = One Great Meal

Posted on June 19, 2012 by Emma Schultz

Posted in Cooking, Food, Recipes, Savory | Tagged adzuki beans, bacon, brussels sprouts, cooking, dinner, edamame, food, grits, recipes, savory, wheat berries

Cooking With Goat Cheese

Posted on June 4, 2012 by Emma Schultz

Posted in Aroostook, Baking, Cooking, Food, Recipes, Savory, Special Occasions | Tagged aroostook, baking, cake, cheesecake, chevre, cooking, deep frying, feta, ginger snaps, goat cheese, hummus, rangoons, rhubarb, took a leap farm

Join Me June 2nd for Took A Leap Farm’s Open House!

Posted on May 29, 2012 by Emma Schultz

Posted in Aroostook, Cooking, Food, Recipes, Savory, Special Occasions | Tagged animals, aroostook, baking, cheese, chevre, cooking, events, family, farms, feta, food, fun, goats, houlton, maine, recipes, took a leap farm

Vibrant and Delicious Stinging Nettle Pasta

Posted on May 21, 2012 by Emma Schultz

Posted in Aroostook, Cooking, Food, Recipes, Savory | Tagged aroostook, cooking, dinner, food, foraging, homemade, pasta, recipes, savory, spring, stinging nettle

How to Make Leftovers Exciting

Posted on May 14, 2012 by Emma Schultz

Posted in Cooking, Recipes, Savory | Tagged dinner, fiddleheads, food, leftovers, meatballs, pasta, recipes, salmon, side dish

Fiddleheading in Aroostook

Posted on May 8, 2012 by Emma Schultz

Posted in Aroostook, Food, Recipes, Savory | Tagged aroostook, cooking, fiddleheads, food, foraging, maine, recipes, savory, spring

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About the Author

A recent graduate of the University of Maine (M.S. Forest Resources), I write and photograph the successful food, life and travel blog 'of agates and madeleines.' Originally from St Paul, Minnesota, I have recently moved to Presque Isle, where I am enjoying - but still getting used to - life in the slow lane.

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